What to eat in England
Christmas Pudding: A dome-shaped cake with fruit, nuts and brandy or rum, traditionally eaten at Christmas.
Cornish Pasty : Savoury pastry, southwest specialty, now available countrywide.
Full English Breakfast: This usually consists of bacon, sausages, eggs, tomatoes, mushrooms, baked beans and fried bread.
Roast Beef & Yorkshire Pudding : Traditional Sunday Lunch
Fish and Chips: Long-standing favourite, best sampled in coastal towns.