What to eat in Iceland
Skyr: a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese.
Rye Bread : Icelandic rye bread, or rúgbrauð, is a staple for Icelandic cuisine. There's a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with extra creamy butter and crunchy lava salt.
Seafood: Families in Iceland almost always had fish for one of their daily meals. Stewed, boiled, fried, roasted or grilled, fish has been a mainstay in Icelandic cuisine for as long as people have lived there
Pylsur: Reykjavik's Bæjarins Beztu Pylsur has been in business for over 60 years, serving some of the best hot dogs—made from a blend of beef, lamb and pork. Order it eina með öllu, or with everything, which includes crunchy deep fried onions, raw onions, sweet brown mustard, and a creamy remoulade.