What to eat in Greece
Greek coffee: A legacy of Ottoman rule
Greek salad : Tomatoes, cucumber, onion, feta, and olives.
Grilled octopus : All the better with a glass of ouzo.
Ouzo: Legendary aniseed-flavored tipple turns a cloudy white when ice and water are added.
Raki: Cretan firewater produced from grape skins.
Souvlaki: Skewered meat, usually pork.